
For Exelon’s, Zeffert and Gold staff offered guests an assortment of hors d’oeuvres. From Jerk Chicken Skewers to Peking Duck Crepes. Zucchini Fritters, Asian Pot Stickers, Roasted Garlic and Saffron Risotto Cakes, and the penguins’ favorite – Smoked Salmon Canapes. (However, the food was for the guests, not the penguins.)
The cocktail party had a Chef Attended Slider Station. Zeffert and Gold prepared several types of sliders such as Brie and Balsamic Strawberry, Spicy Chicken BLT, and Sirloin Beef with frizzled onions.
Party goers were able to explore the Penguin Coast while enjoying their food and drink. The weather was perfect, and the guests took full advantage of all aspects of the state-of the-art exhibit.
Not to mention, food items were offered on ecofriendly palm plates and cutlery. The bartenders poured drinks into biodegradable cups. Zeffert and Gold is committed to sustainability, executing minimal waste events.
The Penguin Coast is such a unique and amazing venue for private events. We love helping to create amazing, memorable events together with the Maryland Zoo!






