Family Style Menu
Grazing Table
An abundance of fresh and dried fruits, pickled and marinated vegetables, glazed nuts, hot honey, jams, spicy whipped feta, hummus, aged balsamic vinaigrette, spicy fruit mustard, and our chef’s selection of cured meats and imported cheeses. Served with an assortment of fresh focaccia, crostini, and vegetables.
Butlered Hors D’oeuvres
Vegan & Vegeterian
GENERAL TSO’S CAULIFLOWER vg
VEGETABLE POT STICKERS vg | ginger soy sauce
WATERMELON & FETA SQUARE gf, vt | balsamic mint
ELOTE CUP vt | street corn salad, cotija cheese, crema, cilantro
CARROT PASTRAMI vg | carrot, pickled mustard seed, rye crostini
PEACH CROSTINI vt | ricotta, peach compote
ROASTED GRAPE CROSTINI vt | manchego, basil
SAMOSAS vg | coriander dip
ARTICHOKE FRITTER vt | smoked spinach aioli
PISTACHIO FIG CROSTINI vt | goat cheese, balsamic vinegar
GRILLED CHEESE & TOMATO SOUP SHOOTER vt
SMOKED CAULIFLOWER SOUP gf, vt
SWEET POTATO BITE gf, vt | goat cheese, cranberries, honey
CAPRESE SKEWER gf, vt | grape tomato, mozzarella, basil
ROASTED GARLIC & SAFFRON RISOTTO CAKE vt | sundried tomato aioli
MUSHROOM FLATBREAD vt | truffled goat cheese, fig, arugula
MISO CORN PANNA COTTA vt | lemongrass, corn
Poultry
BUFFALO CHICKEN WONTON | bleu cheese dip
JERK CHICKEN BITE gf, df | pineapple curry sauce
CHICKEN AND WAFFLES df | belgian waffle, syrup, tabasco caviar
NASHVILLE HOT CHICKEN df | sweet potato biscuit, pickles, hot honey
CHICKEN TIKKA MASALA EMPANADA | cilantro chutney
BAO BUN BITE df | korean fried chicken, gochujang sauce, pickled vegetables
MINI DUCK FLATBREAD | arugula gremolata, date syrup
SEARED DUCK gf, df | blueberry gastrique
Beef & Pork
MINI REUBEN ROLL | thousand island dressing
BEEF CARPACCIO | asiago parmesan butter
JUICY LUCY SLIDER | tomato jam, frizzled onion
SIRLOIN WRAPPED ASPARAGUS gf, df
FILET GRATIN gf | red wine reduction
ROSEMARY GRILLED FLANK STEAK ROLLATINI gf, df | argentinian chimichurri
MINI BIRRIA TACO | cotija cheese, cilantro, onion, birria broth
SHORT RIB AND CHEDDAR POP TART | horseradish crema
PORK BANH MI df | miniature pork meatballs, carrot, daikon, chili mayo
PORK AREPA BITE gf, df | carnitas, pickled red onion, aji verde
CRISPY PORK BELLY df | bourbon brown sugar glaze
Seafood
SMOKED SALMON CANAPE df | horseradish crema, fried capers
PONZU TUNA df | wasabi aioli, crispy rice, sesame seeds
BLACKENED TUNA gf, df | charred corn, avocado crema, plantain chip
SHRIMP AND GRITS SPOON gf
PETITE BANG BANG SHRIMP TACO df
TROPICAL SHRIMP TACO df | mango, pineapple, wonton shell
SCALLOPS WRAPPED IN BACON gf, df | barbeque sauce
SEARED SCALLOPS gf, df | tomato jam
LOBSTER MAC AND CHEESE | buttered breadcrumbs
KANI KRISP df | seaweed salad, cucumber, kani
SWEET CORN AND LUMP CRAB SOUP gf
CRAB AND CORN FRITTER
Premium
incurs additional costs
CAJUN CRAB SLIDER df | fried green tomato, crab meat, cajun remoulade
PETITE CRAB CAKES df | eastern shore remoulade
NEW ENGLAND LOBSTER ROLL | buttered mini brioche, lobster salad
JUMBO SHRIMP COCKTAIL gf, df | cocktail sauce
COCKTAIL BABY LAMB CHOPS gf, df | demi glaze
Salad
MIXED MESCLUN SALAD gf, vg | crystalized ginger, watermelon, jicama, lime vinaigrette
WEDGE SALAD gf, vt | everything seasoning, bleu cheese crumbles, tomato, red onion, bleu cheese dressing
CARROT & FENNEL SALAD gf, vt | arugula, cardamom carrots, shaved fennel, whipped goat cheese, citrus vinaigrette
RADICCHIO SALAD gf, vt | radicchio, arugula, feta, orange, candied walnuts, lemon vinaigrette
BABY SPINACH SALAD gf, vt | red wine poached pear, bleu cheese, candied walnuts, champagne vinaigrette
ROASTED BEET SALAD gf, vt | field greens, roasted beets, almonds, goat cheese, pistachio vinaigrette
Entrees
LEMON ROSEMARY PAN ROASTED CHICKEN gf | garlic brown butter sauce
SINGAPORE CHICKEN df | asparagus, carrots, curry, sweet chili sauce
CHICKEN COQ AU VIN df | bone-in chicken thighs, red wine sauce
PERUVIAN CHICKEN BREAST df | salsa verde
HERB ROASTED HALF CHICKEN gf | brined, herb butter, lemon honey vinaigrette
BISTRO FILET gf, df | cabernet sauce
MARINATED FLANK STEAK df | argentinian chimichurri
ASIAN BRAISED BEEF SHORT RIBS df
SLICED & SEASONED BEEF TENDERLOIN gf, df | cabernet sauce
TOGARASHI SEARED TUNA df | mango emulsion
ROASTED PORK LOIN gf | apple cider cream sauce
MEDITERRANEAN SALMON gf, df | sautéed vegetables, rustic pesto, balsamic reduction
JAMAICAN JERK RUBBED PORK TENDERLOIN gf, df | apple and cucumber salsa
VEGETARIAN SHEPARD’S PIE gf, vt | whipped yukon gold potatoes, sautéed peas, carrots, onion, celery, garlic, crispy potato crust
MEDITERRANEAN MARINATED VEGETABLE KABOBS gf, vg
SPRING PASTA vg | peas, blistered tomatoes, asparagus, broccolini, heirloom tomato relish
CURRIED CAULIFLOWER STEAK gf, vg | chickpea daal, sautéed kale
VEGAN CRAB CAKE vg | garbanzo beans, hearts of palm, maryland spices, spicy cocktail sauce
Premium
incurs additional cost
STEAK AU POIVRE gf, df | deglazed with cognac, dijon, demi glaze
PRIME RIB OF BEEF gf, df | au jus and fresh horseradish
SEARED SEA BASS gf, df | habanero, honey, and pineapple glaze
SEARED COD gf | cilantro, lime, jalapeno compound butter
MARYLAND CRAB CAKE df | cajun remoulade
PAN SEARED SHRIMP & GRITS gf | barbeque pan sauce
Accompaniments
summer ratatouille gf, vg
crispy asian glazed brussel sprouts vg
sautéed broccolini gf, vg
grilled asparagus gf, vg
julienne, zucchini, yellow squash, red pepper, carrot gf, vg
hoppin’ john gf
roasted broccoli with parmesan & chili flakes gf, vt
evoo & garlic haricot verts gf, vg
lime cilantro quinoa gf, vg
balsamic honey glazed carrots gf, df, vt
cacio de pepe risotto vt
creamy parmesan polenta gf, vt
creamy and cheesy grits gf, vt
smashed truffled potatoes gf, vg
seasonal orzo salad vt
roasted fingerling potatoes gf, vg
yukon gold and pearl onion hash gf, vt
smoked gouda mashed potatoes gf, vt
maple whipped sweet potatoes gf, vt
We specialize in customizing menus to fit your style and budget
Please call for additional possibilities and pricing
Various bar and dessert selections available
gf – gluten free | df – dairy free | vt – vegetarian | vg – vegan