Zeffert and Gold had the privilege of being able to help a special Baltimore charity with an amazing fundraiser this weekend. On Saturday evening, many Baltimore residents enjoyed great artwork, food, and drinks to benefit the Baltimore charity Art with a Heart. Art with a Heart’s mission is to enhance the lives of people [...]
On Saturday May 5th Zeffert and Gold Catering was excited to help Sarah and Daniel celebrate their wedding at the Baltimore Museum of Industry. Although it rained early in the day, it cleared up and provided a beautiful day for the newly married couple, family and friends to enjoy. After a wonderful ceremony on the [...]
On Saturday, April 28th, our wonderful bride and groom Emily and Simon celebrated the beginning of their married life together with an amazing celebration at the Evergreen Carriage House, followed by an after party at Camp Puh’Tok. Their guests enjoyed their signature cocktail of Pimm’s Originals and a delicious meal of red snapper topped [...]
For the past three years, Chef Daniel Elardo of Zeffert and Gold Catering has participated in the Take Your Children to Work Day Culinary Education Program at Coastal Sunbelt Produce Company. In past years Chef Daniel has worked with the children, teaching them how to make items such as miniature gourmet s’mores, flash fried wontons [...]
On Saturday we had the pleasure of catering a wedding for a wonderful couple, Seth and Nina, at Baltimore’s World Trade Center. The venue was the perfect choice for the couple. They were able to show their guests a picturesque view of the entire downtown Baltimore Skyline, both in daylight and all lit up [...]
If you love grilled cheese as much as we do you will definitely be celebrating National Grilled Cheese Day! We have a number of fun grilled cheeses that we offer on many of our menus. To spice up your grilled cheese selection, ask us about pairing it with a house made soup! Some of our [...]
Reception 1. Cut the guest list. This will slash your catering costs and save on invitations and even the number of centerpieces. 2. Think off-peak season and save thousands! 3. Hold your ceremony and reception in one spot -- it will cut travel time for vendors you pay by the hour. 4. Skip the Saturday [...]
We need your help with this one! There is a tremendous oyster shell shortage in the Chesapeake Bay. We need both oyster and clam shells in order to provide hard substrate for our restoration efforts. Please consider urging restaurants that you frequent to recycle any of the shells that they would normally dispose of [...]
An increasing trend in the U.S. not only at bars and restaurants, but also at weddings, is offering more craft beers. Although overall beer consumption in the U.S. has decreased by over 5% in the past three years, craft beers increased in sales by over 34% in 2011. Analysts, say that people are drinking less [...]
Zeffert and Gold was happy to help sponsor Uncorked 2012, an event put on by the Baltimore chapter of National Association of Catering Executives (NACE) in order to help out the truly special Meals on Wheels charity. Last year, over 2,000 Meals on Wheels volunteers delivered over 743,000 meals to 2,964 home-bound clients. We are [...]