All images in this post belong to Emily Chastain Photography

No amount of rain could stop Jenny and Marco from having a stunning wedding with their family and friends. The torrential down pour that rivaled any summer monsoon you would see down south, forced the ceremony and cocktail hour to take place indoors. Luckily, this couple had their ceremony at Evergreen Museum & Library, where plain B is just as beautiful as plan A. Their ceremony took place in Evergreen’s Carriage House, where a beautifully eloquent ceremony took place in the tented area.

While guests were invited to the Carriage House Stalls for cocktail hour, we transformed the tent for the main course. The champagne satin linens and blush satin napkins complimented the room’s sophisticated feel. The beautiful flowers supplied by Holly Frisch served as the perfect backdrop for the wedding ceremony, and added the perfect touch to the wedding centerpieces.

Emily Chastain did an absolutely amazing job photographing this stunning Baltimore rainy wedding. See below for the menu from Jenny and Marco’s summer Evergreen wedding. Congratulations, Jenny and Marco! It was a pleasure catering your wedding.

Wedding Welcome Table
Chef’s Charcuterie Plate
Tomato Bruschetta, Olive Tapenade and Peach & Mozzarella Bruschetta
Rustic Cheese Board with Manchego cheese, Parmigiano Reggiano, Blue Cheese and Brie
Blackened Shrimp Tacos with Heirloom Tomato Salsa

Seated Service Reception
Wedge Salad of Iceberg Lettuce, Crumbled Bacon, Crumbled Bleu Cheese, Diced Tomatoes with Bleu Cheese Dressing

Main Course Options
Boneless Breast of Chicken Oscar with Lump Crab, Asparagus, and Bearnaise Sauce
Teriyaki Glazed Salmon on bed of braised spinach, topped with caramelized onions
Eggplant Roulade rolled with Ricotta Cheese and Spinach, topped with Garden Marinara

Accompaniments of Smoked Gouda Mashed Potatoes and Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper

Assorted Cheesecake Shooters including N.Y. style, Lime, Blueberry and Chocolate
Three-Tier Wedding Cake provided by LaCakerie