Amanda and Tony’s Baltimore themed wedding at the American Visionary Art Museum is one of those weddings that brings a smile to your face no matter how many times you look at the photos. Pete Redel of Pete Redel Photography did an amazing job photographing this Baltimore Wedding. It was even featured on the Baltimore Sun’s “Wedded column.”

So, what made this Baltimore themed wedding so special? For one, Amanda made all of the wedding centerpieces. A beautiful, spring flower arrangement overflowing from the most iconic Baltimore beer can that there is — Natty Boh; made for a unique and fun wedding centerpiece for each table.  The bride also had a jumbo size Old Bay seasoning can for cards, accompanied with three mallets spelling out “A&T.” At the bar, there were koozies for guests that incorporated “Mr. Boh,” with the Love sign from John F. Kennedy Plaza in Philadelphia. There were so many ways that Amanda and Tony blended their personalities into this Baltimore themed AVAM wedding.

While both Amanda and Tony share a deep love for the NFL, they do not hold allegiance for the same team. Amanda, a die-hard Ravens fan, with Tony, being a Steelers fan, still found ways to incorporate both of their NFL teams. For one, purple and yellow became part of their wedding colors. Purple striped straws for the bar and yellow striped straws for guests to choose from. We’ll let you guess, which color guests they favored. We even personalized the sweetheart table for Amanda and Tony with purple AND yellow linen. Marriage is all about compromise, right?

Here’s the menu for this amazing Baltimore themed wedding at the American Visionary Art Museum. We had so much fun planning and catering Amanda and Tony’s big day!

-Antipasto platter of marinated olives, marinated artichoke hearts, Provolone cheese drizzled with balsamic glaze, Genoa salami, pepperoncini, marinated mushrooms and roasted red peppers

– Middle Eastern Trio of Hummus, Babaganouch, and Olive Tapenade
-Maryland Crab Dip
-Natty Boh Cheddar Cheese Fondue

-Field Greens Salad with toasted almonds, dried cranberries, crumbled feta cheese and raspberry vinaigrette
-Mediterranean Salmon with sauteed leeks, asparagus, black olives, carrot, garlic and lemon. Topped with a Rustic Pesto.
-Tenderloin of Beef served with Cabernet Sauce
-Garlic Mashed Potatoes
-Grilled Asparagus Spears

Ice Cream Sundae Bar
Mini Cupcakes from Midnite Confections Cupcakery

**All pictures belong to Pete Redel Photography