While gratuity is never expected or required, if you'd like to leave a tip as a way to show your gratitude for our team's hard work, you are welcome to. Please provide it to your event manager, who will distribute it among the staff.
Yes! Children under ten and all working professionals (entertainers, photographers, etc.) are priced at half the adult guest rate. Children under four are free, and catering staff meals are provided at no additional cost.
No, we do not charge a corkage fee.
No, we never charge a fee for cutting and serving your cake.
We accept several payment methods: ACH Payment via QuickBooks: Funds will be withdrawn directly from your bank account and deposited into ours. This option comes with no fee. Check: You can either mail or bring a check to our office. Credit/Debit Card: We accept VISA, MasterCard, American Express, and Discover. Please note, there is a [...]
Generally, buffet is the most cost-effective style, followed by plated and family-style services, with stations being the most expensive. Contact us for the most accurate pricing for your event!
We offer buffet style service, plated service, family style service, stations, and cocktail style service.
Our pricing includes all china, silverware, glassware, linens, service, setup, breakdown, and a day-of catering event manager. Bartenders, a flat $175.00 transportation and compost fee, and sales tax are itemized separately.
Actual prices vary depending on the date, guest count, location, menu choices, bar package, and event length.
osts vary depending on the date, guest count, venue, service style, bar package, and event length. For prime months (April-June and September-December), we have a minimum of $10,000 for weekend events. Off-peak months (January-March and July-August) feature reduced pricing based on the date.