Courtney and Adam had the wedding of their dreams Friday, July 5th at the 1840’s Ballroom in downtown Baltimore. The ceremony was held in the upper courtyard of the 1840’s Plaza which was accented by rustic decorations and hanging silver and gold lights. Cocktail hour was in full swing in the lower courtyard of 1840’s Ballroom where guests dined on hot Maryland crab dip, crudite shots, an artisan cheese selection paired with walnuts and fresh berries, and delicious petite crab cakes which were the bride’s Mother’s own recipe.
The reception was held on the fourth floor ballroom with soft ivory and green accents. Guests dined on three different stations including a carvery of marinated flank steak and turkey breast, a seafood station of tortilla encrusted tilapia and bang bang shrimp, and a San Antonio Station including delicious tequilla lime chicken, BBQ beef brisket and sweet jalapeno corn bread.
Guests then headed to the dance floor where family and friends celebrated the nuptials of Courtney and Adam. Courtney danced with her Father to OAR’s song, Black Rock which was a special moment for both. Guests left happy and satisfyingly full, and the bride and groom left ready to begin their lives as a married couple. We wish Courtney and Adam all the best as they begin this new chapter in their lives.
All the Amazing Photos Courtesy of In Bloom Photography
