B’nai Mitzvah Showcase 2013 Menu

Chef Assisted Fish Taco Bar

Seared Tuna and Tilapia Fish Tacos

Offered with mini 6” flour taco tortillas, grated cheddar cheese, scallions,

sliced black olives, shredded lettuce, sliced jalapenos, guacamole,

chopped tomatoes, sour cream and salsa

Manischewitz Sangria  ~  Mango Gazpacho Shooter

Chef Assisted Risotto Station

Creamy Saffron and Herb Risottos

Offered with additions of grated Romano cheese, crumbled gorgonzola cheese, scallions, sautéed shallot, sautéed leek, caramelized onions, blanched asparagus tips,

sundried tomatoes, Mataki mushrooms, blanched broccoli florets,

 julienne of tricolor peppers, and toasted pine nuts

Small Plates Presentation

Coffee Crusted Tenderloin of Beef served on a bed of Krispy Kale,

accompanied by a Butter Bean Ragout

Caprese Bruschetta [Maryland tomato, fresh mozzarella,

and crystallized basil on garlic crostini]

Bang Bang Chicken in sweet and spicy sauce, served on Asian Spoon

Small Beef Brisket Slider with Pikesville Rye Barbecue Sauce,

served with Daiken Slaw and Sweet Potato Tater Tots

House Smoked Salmon with Cajun Aioli, served with Quinoa Salad [quinoa, avocado, diced tomato, corn, black beans and cilantro]

Cuban Chicken served with Plantain Chip and Cuba Libre [rum and coke]

Popcorn Chicken Skewer

Pastrami Wrapped Matzo Ball with Pikesville BBQ


Children’s Corner

Franks in a Blanket served with yellow mustard

Macaroni and Cheese Balls with marinara dipping sauce

Sweet Potato Tater Tots!   ~   Old Bay Tater Tots!

Peanut Butter and Jelly Wontons


Dessert Table

Assorted Cake Pops and Mousse Cups

Strawberry Bruschetta   ~   Chocolate Kugel ~  Oreo Ice Cream Sandwich

Zeffert and Gold Catering

6601 Whitestone Road, Suite E / Baltimore, Maryland 21207

Phone: 410-944-4481    Fax: 410-944-5689   Toll Free: 800-888-1137

Baltimore County Food Service Permit #0533

Website:  www.zeffertandgold.com