B’nai Mitzvah Showcase 2013 Menu
Chef Assisted Fish Taco Bar
Seared Tuna and Tilapia Fish Tacos
Offered with mini 6” flour taco tortillas, grated cheddar cheese, scallions,
sliced black olives, shredded lettuce, sliced jalapenos, guacamole,
chopped tomatoes, sour cream and salsa
Manischewitz Sangria ~ Mango Gazpacho Shooter
Chef Assisted Risotto Station
Creamy Saffron and Herb Risottos
Offered with additions of grated Romano cheese, crumbled gorgonzola cheese, scallions, sautéed shallot, sautéed leek, caramelized onions, blanched asparagus tips,
sundried tomatoes, Mataki mushrooms, blanched broccoli florets,
julienne of tricolor peppers, and toasted pine nuts
Small Plates Presentation
Coffee Crusted Tenderloin of Beef served on a bed of Krispy Kale,
accompanied by a Butter Bean Ragout
Caprese Bruschetta [Maryland tomato, fresh mozzarella,
and crystallized basil on garlic crostini]
Bang Bang Chicken in sweet and spicy sauce, served on Asian Spoon
Small Beef Brisket Slider with Pikesville Rye Barbecue Sauce,
served with Daiken Slaw and Sweet Potato Tater Tots
House Smoked Salmon with Cajun Aioli, served with Quinoa Salad [quinoa, avocado, diced tomato, corn, black beans and cilantro]
Cuban Chicken served with Plantain Chip and Cuba Libre [rum and coke]
Popcorn Chicken Skewer
Pastrami Wrapped Matzo Ball with Pikesville BBQ
Children’s Corner
Franks in a Blanket served with yellow mustard
Macaroni and Cheese Balls with marinara dipping sauce
Sweet Potato Tater Tots! ~ Old Bay Tater Tots!
Peanut Butter and Jelly Wontons
Dessert Table
Assorted Cake Pops and Mousse Cups
Strawberry Bruschetta ~ Chocolate Kugel ~ Oreo Ice Cream Sandwich
Zeffert and Gold Catering
6601 Whitestone Road, Suite E / Baltimore, Maryland 21207
Phone: 410-944-4481 Fax: 410-944-5689 Toll Free: 800-888-1137
Baltimore County Food Service Permit #0533
Website: www.zeffertandgold.com
