The next step is to let your caterer know as soon as possible. There is no need to rearrange your entire meal for a handful of people. Each company has their own policy on how to accomoodate those with allergies and dietary preferences and restrictions. Some will prepare a seperate meal for these guests. Others will help to ensure that some of your menu choices are gluten free or vegetarian and you didn’t even realize. Your catering company are your go to experts, so don’t be afraid to ask them for tips!
Once you have pinpointed the specific allergies and identifited the ingredients in your food, just make sure to inform your guests. If there are any questions on your big day, guests can always ask the event manager about any specific questions. Voila! Crisis averted.
If you have any questions about how to create a delicious menu while keeping all dietary preferences and restrictions in mind please call us at 410-944-4481.