Signature Fall Menu Items
Appetizers
Candied Prosciutto between Roasted Brussels Sprouts
Acorn Squash Bruschetta
Tapenade Crostini topped with seared Ahi Tuna
House Smoked Salmon on New York Flatbread drizzled with Dill Sriracha Aioli
Soups & Short Plates Selections
Curried Pumpkin Bisque
Cream of Cauliflower Soup topped with chopped chives and Parmesan crisp
Ham, Swiss and Pear on fresh Ciabatta with Dijon Apple Butter
Pickled Duck Reuben Sliders
Entrées
Gruyere Chicken and Mushroom Crepe topped with apple horseradish Crème Fraiche
Seared Pork Tenderloin topped with dried autumn fruit and orange tequila sauce
Pumpkin Marsala Alfredo over Gorgonzola and Pear Ravioli with roasted pumpkin seeds and crispy kale
Butternut Squash Ravioli topped with Sage Butter Cream Sauce
Seared Flank Steak topped with Wild Mushroom and White Bean Ragout
Side Dishes
Grilled Sweet Potatoes with Rosemary Butter
Herbed Apple Boursin Polenta
Acorn Squash Wedge with honey caramelized dried cranberries, drizzled with balsamic glaze
Oven Roasted Cauliflower tossed with fresh herbs and grilled pineapple
Truffled Apple Fennel Slaw over arugula
Dessert
Pumpkin S’mores on Ginger Snaps
White Chocolate and Amaretto Risotto Pudding topped with dried cherries and apricots
Anise Poached Pear Flambé over cinnamon ice cream
Crispy Fried Apple Fritters drizzled with Chipotle Caramel
