Signature Fall Menu Items


Candied Prosciutto between Roasted Brussels Sprouts

Acorn Squash Bruschetta

Tapenade Crostini topped with seared Ahi Tuna

House Smoked Salmon on New York Flatbread drizzled with Dill Sriracha Aioli

Soups & Short Plates Selections

Curried Pumpkin Bisque

Cream of Cauliflower Soup topped with chopped chives and Parmesan crisp

Ham, Swiss and Pear on fresh Ciabatta with Dijon Apple Butter

Pickled Duck Reuben Sliders



Gruyere Chicken and Mushroom Crepe topped with apple horseradish Crème Fraiche

Seared Pork Tenderloin topped with dried autumn fruit and orange tequila sauce

Pumpkin Marsala Alfredo over Gorgonzola and Pear Ravioli with roasted pumpkin seeds and crispy kale

Butternut Squash Ravioli topped with Sage Butter Cream Sauce

Seared Flank Steak topped with Wild Mushroom and White Bean Ragout

Side Dishes

Grilled Sweet Potatoes with Rosemary Butter

Herbed Apple Boursin Polenta

Acorn Squash Wedge with honey caramelized dried cranberries, drizzled with balsamic glaze

Oven Roasted Cauliflower tossed with fresh herbs and grilled pineapple

Truffled Apple Fennel Slaw over arugula



Pumpkin S’mores on Ginger Snaps

White Chocolate and Amaretto Risotto Pudding topped with dried cherries and apricots

Anise Poached Pear Flambé over cinnamon ice cream

Crispy Fried Apple Fritters drizzled with Chipotle Caramel