On Saturday July 14th we had the pleasure of catering a beautiful wedding for Kelsey and Michael at the elegant Ten Oaks Ballroom. Guests were treated to a stations style party with a pasta bar featuring vodka rosé and fresh pesto cream, a salad bar with an enormous assortment of gourmet toppings and pre made salads and a Carvery with cucumber watermelon salad, marinated flank steak, and herb roasted turkey. Guests were also treated to a special toast with the brides favorite drink, Dr. Pepper, instead of champagne. So Fun! The guests also took advantage of the huge dance floor and danced the night away. Congratulations to the couple, their family and all of their friends on an amazing wedding.
All Photographs Courtesy of Matt Gold of Zeffert and Gold Catering