We had the pleasure of celebrating with Courtney and Mike and all of their friends and family who watched them tie the knot on August 4th. Their guests were treated to a poolside cocktail hour and then ushered to a tent filled with mason jars, crisp burlap linens and plenty of cold drinks, including “Tipsy” Arnold Palmers. Courtney and Mike chose the perfect menu for the venue and date with grilled chicken bruschetta, house smoked barbecue pulled pork sliders, sweet Maryland corn on the cob and many other goodies. Guests worked off the food by filling the dance floor and partying the night away. Congratulations to the newlyweds and thank you for allowing us to be a part of your special day.
All Photos By Matt Gold of Zeffert and Gold Catering
