Zeffert and Gold was at La Banque de Fleuve in Havre De Grace, Maryland this past Saturday for the wedding of Stephanie and Jake. The water-front venue was accented with ivory and red throughout and was the perfect setting for over 70 of their closest friends and family. The ceremony was held in the main reception area and Stephanie and Jake had their two dogs play a part in walking down the aisle. After the ceremony, cocktail hour was held in the side courtyard with delicious appetizers like sweet and sour meatballs, assorted vegetables, Natty Boh Cheddar Cheese Fondue and Hot Maryland Crab Dip. The couple chose to use the main reception area as well as the top floor which overlooks the lower floor for guest seating. For dinner, guests dined on sirloin beef tips braised in a red wine sauce, breast of chicken stuffed with a crab and cornbread filling, garlic mashed potatoes and haricot vert with lemon zest. The couple danced their first song to Jack Johnson’s Better Together then had their loved ones join them on the dance floor for the remainder of the night. Jake and Stephanie were such a sweet couple and pleasure to work with. We wish them all the best and a lifetime of happiness as they begin a new chapter together!
