On Sunday September 8th, we had the pleasure of celebrating Sam and Bob’s amazing wedding at the historic Cloisters Castle. Cloisters was the perfect venue to hold the wedding reception which featured a masquerade theme. The couple was married in the Cloister’s amphitheater which allowed them to be closely surrounded by family and friends. After the ceremony, guests were treated to a seemingly never ending meal with four food stations set up around the castle. The stations included a filet mignon martini station, San Antonio Fiesta station, Catch of the day station featuring tortilla crusted tilapia and seared Ahi tuna, and a stir fry station with three different styles of stir fry. For dessert, guests were able to eat from a bazaar of cakes, each decorated with a different saying that was hand chosen by Sam and Bob. Thank you for allowing us to be a part of your special day and we know you have a long marriage with lots of love to look forward to.
