The Hippodrome Theatre in Baltimore was built in 1914 as a movie palace that also showcased vaudeville performances. Sound for the movies was provided by piano, a Moller organ commissioned for the theatre, and an orchestra. This beautiful, historical performing arts center is a breathtaking venue for Baltimore weddings. We had the pleasure of catering Joann and Won’s Hippodrome Theatre Baltimore wedding. The pictures by Ethan Yang Photography captured the eloquent wedding reception that we were honored to be a part of.
The reception tables are positioned on the stage of the Hippodrome Theatre, so guests can peer out into the audience, as though they were an actor in a play. On each table were gorgeous, tall flower centerpieces, draped with beautiful jewels by Sheila Smith Wedding and Floral Design, LLC. Tables were draped in gorgeous grey table linens with royal purple napkins that gave the perfect splash of color on the tables.
Of course we brought many different colors to the appetizer table with our bruschetta bazaar, hand rolled sushi, caprese bruschetta with crystallized basil, and Maryland crab dip. We also had butlered appetizers with shrimp tostada with mango salsa, Latin beef empanadas, scallops wrapped in bacon, duck mandarin pancakes, and baby lamb chops with demi glaze.
For the main meal, we served a field green salad with dried cranberries, toasted almonds and crumbled feta cheese, tossed with raspberry vinaigrette. For the dual entree we served grilled filet mignon and a jumbo lump crab cake with demi glaze and Eastern Shore remoulade. Steamed asparagus spears with Parmesan cheese and garlic mashed red potatoes put this meal over the top.
These pictures speak to the beauty and eloquence that was this Hippodrome Theatre Baltimore wedding. Joann and Won, we were so happy to be a part of your special day!
