Aly Gold Kelly and Mike Kelly celebrated their wedding in true Zeffert and Gold style. They had an amazing five course meal which included a lavish cocktail hour. Hors d’oeuvres included favorites such as grilled New Zealand lamb chops,, house made miniature matzah ball soup shooters, a vodka and raw bar featuring freshly shucked Maryland oysters and, of course, hot sliced brisket with house-made knishes. Following the cocktail hour, guests headed upstairs to enjoy fresh nova roses and assorted breads, rolls and flat-breads before receiving a delicious meal featuring stuffed shrimp and filet accompanied a risotto pear. As if the event couldn’t get any better, the newlyweds celebrated their nuptials with family and friends for an exhilarating 5 hour reception. The band, Hero Entertainment, provided a great mixture of music and the dance floor was packed the whole time! The fun was endless and the beautiful 1840s ballroom was decked out in red, black and white decor. As the night neared a close, the couple set up a fun array of candy for the guests to create their own candy bags. All photos courtesy of Annabelle Dando.
Location: 1840’s Ballroom
Band: Hero Entertainment
Photographer: Annabelle Dondo
Florist: My Flowerbox
Catering: Zeffert and Gold Catering
Photobooth: Charm City Photo Booths
