Hot Maryland Crab Dip in chafer served with a gourmet cracker selection and pita

Bruschetta Bazaar diced roasted vegetable bruschetta, olive Muffaletta bruschetta, and fresh tomato bruschetta served with toasted garlic crostini and pita

Market Basket of Seasonal Vegetables with an accompaniment of ranch, bleu cheese, roasted red pepper, or honey mustard

Natty Boh Cheddar Cheese Fondue Baltimore’s favorite beer, cheddar cheese, and seasoning spices, served with assorted crackers and vegetables

Antipasto Display featuring marinated olives, artichoke hearts, Provolone cheese drizzled with balsamic glaze, Genoa Salami, pepperoncini, mushrooms, and roasted red peppers

Artisan Cheese Selection offering our chef’s selection of imported and domestic cheeses, served with coarse mustard and a selection of gourmet crackers

The Charcuterie Plate featuring dried fruits, glazed nuts, marinated olives, chefs selection of thinly sliced meats served with a spicy fruit mustard

Mideast Trio hummus, babaganouch, and olive tapenade served with pita

Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts

Hot Parmesan Cheese and Artichoke Dip served with pita and crackers

Buffalo Chicken Wonton crispy wonton filled with buffalo chicken and cheddar cheese, served with Bleu Cheese Sauce

Chicken Tikka Masala Bite traditional chicken tikka masala on a bite sized Nan

Pecan Chicken Bites served with our bistro Sauce

Jerk Chicken Skewers served with pineapple curry sauce

Pork Banh Mi miniature pork meatballs, carrot, daikon, and Vietnamese chili mayo

General Tso’s Pork Belly Slider topped with wonton crisps

Candied Bacon candied with a hint of cayenne pepper

Root Beer BBQ Pork Slider homemade root beer infused BBQ sauce mixed with slow smoked pulled pork

Seared Duck with Blueberry Gastrique

Peking Duck Crepe with Chinese barbecue sauce and scallion

Mini Reuben Roll egg roll filled with corned beef, Swiss cheese, and sauerkraut, offered with Thousand Island

Beef Carpaccio on a miniature crostini with Asiago parmesan butter

Sirloin Wrapped Asparagus Spears tender marinated beef around fresh asparagus

Smoked Cauliflower Soup with a cheddar cheese pastry straw

Zucchini Fritter fresh zucchini, seasoned then topped with crème Fraiche

Brie and Pear Canapés Bartlett Pear topped with triple cream brie

Marinated Portobello Mushroom with smoked mozzarella on pita wedge

Asian Pot Stickers served with a ginger soy sauce

Samosas filled with spicy lentils and peas, served with a coriander dip

Roasted Garlic and Saffron Risotto Cakes with sundried tomato aioli

Harvest Canapé of sautéed Granny Smith apples, smoked mozzarella and caramelized Vidalia onions in delicate Phyllo pastry cup

Manchego Mac and Cheese in a crispy parmesan frico cup

Braised Beet Phyllo Cup with braised beets, blue cheese, and a lemon chive vinaigrette

Caprese Bruschetta garlic crostini with roasted grape tomato, mozzarella and crystalized basil

Old Bay Lemon Crostini with Maryland crab meat, eastern shore remoulade and micro greens

Argentine Bogotá Nights

Grilled Peruvian Ribs flavored with a southwestern dry rub

Argentinean Roasted Chicken flavored in a blend of fresh herbs, with a hint of rosemary

Warm Potato Salad: warm potatoes and red onions folded into sour cream, then finished with fresh chopped parsley

Quinoa Salad with avocado, diced tomato, corn, black beans, and cilantro

The Carvery

Chef Carved Marinated Flank Steak and Turkey Breast
Offered with horseradish, cranberry chutney, coarse grain mustard, mayonnaise, and demi glaze

Assorted breads and artisan rolls Herb Roasted Red Bliss Potatoes ~OR~ Garlic Mashed Potatoes

Pasta Bar

Choice of two pastas Radiatore, Fusilli, Penne, or Tri Colored Tortellini

Choice of two sauces Garden Marinara, Vodka Rosé, Pesto, Alfredo, Root Vegetable Primavera, Basil Cream, Bolognese, or Shitake Mushroom Cream

Served with garlic toast rounds and Caesar Salad

Condiments of sliced olives, grated Romano cheese, and chopped fresh herbs

Shanghai Noodle Bowl

Rice Noodles and Asian Broad Noodles added to your choice of chicken, vegetarian, beef, or seafood broths

Enhanced with a selection of vegetables and meats featuring bean sprouts, baby corn, snow peas, bok choy, bamboo shoots, diced green onion, crunchy noodles, water chestnuts, fresh chopped parsley, and shredded chicken or beef

Accompanied by a selection of sweet and hot spices and sauces

Fortune Cookies and Chop Sticks

Southwestern Fajitas Station

Marinated grilled chicken strips sautéed with onions and peppers

Offered with soft flour tortillas with guest’s choice of fillings to include grated cheddar cheese, shredded lettuce, sliced black olives, diced tomatoes, salsa, jalapenos, scallions, guacamole, and sour cream

Tex-Mex Fiesta Rice

Asian Sauté

Authentic Asian Stir Fry prepared vegetarian style, and with chicken, beef, or seafood in a blend of Asian seasonings and sauces

Steamed White Rice

Offered with chow Mein noodles, chili garlic sauce, soy sauce, and duck sauce

Fruits of the Sea

Mussels Provencale sautéed in blush wine with fresh chopped tomatoes, onions, garlic, and fresh herbs

New Orleans Jambalaya made with crawfish, shrimp, scallops and Andouille sausage

Cocktail Crab Claw Display served with herbed mustard dipping sauce and spicy cocktail sauce

Middle Eastern Bazaar

Chef Prepared Falafel served in fresh pita with house made yogurt tahini sauce accompanied by assorted condiments

Hummus and Babaganouch served with pita petals

Marinated Roasted Vegetable Display (sweet potatoes, zucchini, squash, eggplant, broccoli, cauliflower, peppers, red onion, etc.)

~OR~

Israeli Salad of tomatoes, cucumbers, and scallions in an herb vinaigrette

Couscous Salad on the side

San Antonio Fiesta

Tequila Lime Chicken with chipotle sauce

BBQ Beef Brisket accompanied by corn and black bean salsa or spicy southwestern slaw

Sweet Jalapeno Corn Bread

Chipotle Caesar Salad

Pampas Grill

Herb Crusted Leg of Lamb and Southwestern Marinated Flank Steak hand carved to order, served with minted Greek yogurt and Chimichurri sauce

Warm Potato Salad warm potatoes and red onions folded into sour cream, then finished with fresh chopped parsley

Southwest Salad romaine lettuce, sweet corn, black beans, crisp jicama, tortilla strips, and Monterrey jack cheese tossed in a barbecue ranch dressing

Old Time Lombard Street Station

Hot Machine Sliced Corned Beef, Turkey Breast, Pastrami [CHOOSE 2]

Kosher Hot Dogs served with breads and rolls, sauerkraut, and chopped onion

Red Cabbage Coleslaw & Potato Salad

Assorted Pickles and Pickled Tomatoes

Served with lettuce, tomato, and onion, spicy mustard, horseradish, cranberry chutney, ketchup, mayonnaise, and Russian dressing

Canal Street

Teriyaki Glazed Salmon topped with caramelized onions and sautéed spinach

General Tso’s Chicken boneless chicken in a sweet and sour sauce with a hint of spice

Vegetable Fried Rice, Asian Slaw, and Szechwan String Beans

The Fifties Station

Your choice of two comfort foods from the fifties
Chicken Pot Pie, Sloppy Joe, Shrimp in Basket, Yankee Pot Roast, Hot Sliced Turkey with gravy, or Home-style Beef or Turkey Meatloaf

Your choice of two sides
Tater Tots, Macaroni and Cheese, Onion Rings, Green Bean Casserole, Homemade Coleslaw, Gravy Fries, or Mashed Potatoes and gravy

Wild Mushroom Fantasy

Portobello Mushrooms grilled and sliced, stuffed in Pita with Feta cheese, shredded lettuce, and hot sauce

Crispy Tempura Style Oyster Mushrooms

Shitake Sauté with garlic toasts

Salmons of the World

Choice of Two Salmons from the following:

Asian Salmon with toasted sesame seed and scallions

Mediterranean Salmon with an olive tapenade crust

Southwestern Salmon with a dry rub of roasted chilies and herbs

Traditional Caesar Salad ~ French Baguette and Infused Olive Oil

Mashed Potato Bar

Mashed Red Bliss Potatoes and Mashed Sweet Potatoes

Guest’s choice of toppings including bacon, blanched broccoli, sautéed peppers, sautéed mushrooms, sautéed onions, chopped scallions, brown sugar, cinnamon, guacamole, sour cream, salsa, shredded cheddar, melted butter, and glazed walnuts