Buffet Service Menu

SPRING SPREADS gf, vg | mango jicama salsa, plum tomato relish, salsa verdi
BRUSCHETTA BAZAAR gf, vg | roasted vegetable, olive muffaletta, fresh tomato basil
CRUDITE SHOTS gf, vt or vg | crop top carrots, asparagus, red pepper with ranch, pesto ranch, hummus, roasted red pepper hummus, or green goddess dressing
SEASONAL VEGETABLES gf, vt or vg | with ranch, pesto ranch, hummus, roasted red pepper hummus, or green goddess dressing
MEZZE TRIO gf | hummus [vg], babaganouch [vg], spicy whipped feta [vt] IMPORTED FINE CHEESE PLATE gf, vt | brie, reggiano parmigiano, cheddar, manchego, bleu cheese
TORTA BASIL gf, vt | chevre cheese, sundried tomatoes, pesto, pine nuts
BRIE EN BRIOCHE vt | raspberry coulis
SAGAMORE RYE FRENCH ONION DIP vt
PARMESAN CHEESE & ARTICHOKE DIP gf, vt
NATTY BOH CHEDDAR CHEESE FONDUE vt | pretzels, vegetables
HOT MARYLAND CRAB DIP gf
ANTIPASTO DISPLAY gf | olives, artichokes, provolone, salami, mushrooms, roasted red peppers
THE CHARCUTERIE PLATE gf, df | cured meats, dried fruits, glazed nuts, olives, pickled vegetables, spicy fruit mustard
COCKTAIL MEATBALLS | sweet & sour, teriyaki, stroganoff, honey old bay, or marinara

GREEN GARDEN SALAD gf, vg | romaine, carrot, grape tomato, cucumber, house vinaigrette
BABY FIELD GREENS gf, vt | farmers greens, gorgonzola, candied walnuts, balsamic vinaigrette
CAESAR SALAD | romaine lettuce, croutons, caesar dressing, romano cheese
FIELD GREENS SALAD gf, vt | dried cranberries, toasted almonds, feta cheese, raspberry vinaigrette
SOUTHWEST SALAD gf, vt | romaine, sweet corn, black beans, jicama, tortilla strips, monterrey jack, barbeque ranch

CHICKEN ROULADE | smoked gouda, sundried tomato, asparagus, honey sriracha cream sauce
BONELESS BREAST OF CHICKEN | roasted apple, thyme, champagne sauce
BREAST OF CHICKEN MARSALA df | sweet marsala, sliced mushrooms
EASTERN SHORE CHICKEN | cornbread, crabmeat, champagne sauce
GRILLED BREAST OF CHICKEN BRUSCHETTA gf, df | diced tomato salad, balsamic reduction
HERB RUBBER ROAST TURKEY gf, df | cranberry chutney
HOUSE MARINATED FLANK STEAK df | argentinian chimichurri
MEDITERRANEAN SALMON gf, df | sauteed vegetables, rustic pesto
TERIYAKI GLAZED SALMON df | braised spinach, brown sugar caramelized onions
HERB CRUSTED FLOUNDER gf | chardonnay beurre blanc
TILAPIA FLORENTINE gf | cream, spinach
SEAFOOD CREOLE gf, df | whitefish, scallops, shrimp
SPICE RUBBED ROAST PORK gf | cider cream
ROASTED VEGETABLE LASAGNA vt | ricotta, seasonal vegetables
SPRING PASTA vg | peas, blistered tomatoes, asparagus, broccolini, heirloom tomato relish

harvest medley of broccoli, cauliflower, and carrots with lemon butter gf, vt
julienne of zucchini, yellow squash, red pepper, carrot gf, vg
haricot verts gf, vg
steamed broccoli with garlic butter gf, vt
balsamic honey glazed carrots gf, df, vt
sweet potato soufflé gf, vt
garlic mashed potatoes gf, vt
herb roasted potatoes gf, vt
long grain rice pilaf with orzo df
smoked gouda mashed potatoes gf, vt
triple roast of yukon gold, red bliss, and sweet potatoes gf, vg