Buffet Service Menu

SPRING SPREADS gf, vg | mango jicama salsa, plum tomato relish, salsa verdi, corn tortilla chips
BRUSCHETTA BAZAAR gf, vg | roasted vegetable, olive muffaletta, fresh tomato basil, garlic crostini
SEASONAL VEGETABLES & DIP gf, vt or vg | choice of ranch, pesto ranch, hummus, roasted red pepper hummus, or green goddess dressing
MEZZE TRIO gf | hummus [vg], baba ghanouch [vg], spicy whipped feta [vt], pita chips
IMPORTED FINE CHEESE PLATE gf, vt | brie, reggiano parmigiano, cheddar, manchego, bleu cheese, garlic crostini
TORTA BASIL gf, vt | chevre cheese, sundried tomatoes, pesto, pine nuts, garlic crostini
BRIE EN BRIOCHE vt | raspberry coulis, assorted crackers
SAGAMORE RYE FRENCH ONION DIP | toasted pita petals
PARMESAN CHEESE & ARTICHOKE DIP gf, vt | pita chips
NATTY BOH CHEDDAR CHEESE FONDUE vt | pretzels, vegetables
HOT MARYLAND CRAB DIP gf | offered with pita
ANTIPASTO DISPLAY gf | olives, artichokes, provolone, salami, mushrooms, roasted red peppers, garlic crostini
THE CHARCUTERIE PLATE gf, df | cured meats, dried fruits, glazed nuts, olives, pickled vegetables, spicy fruit mustard, garlic crostini
COCKTAIL MEATBALLS | sweet & sour, teriyaki, stroganoff, honey old bay, or marinara

FARMERS SALAD gf, vg | romaine lettuce, radish, carrot, cucumber, heirloom cherry tomatoes, green goddess dressing
BABY FIELD GREENS gf, vt | farmers greens, gorgonzola, candied walnuts, balsamic vinaigrette
FIELD GREENS SALAD gf, vt | dried cranberries, toasted almonds, feta cheese, raspberry vinaigrette
ARUGULA SALAD gf, vt | bermuda onions, asiago, extra virgin olive oil, red wine vinegar dressing
CAESAR SALAD | romaine lettuce, croutons, caesar dressing, romano cheese

CHICKEN ROULADE | smoked gouda, sundried tomato, asparagus, honey sriracha cream sauce
APRICOT GLAZED CHICKEN gf, df | corn and pepper relish
GREEK STUFFED CHICKEN | feta, sundried tomato, spinach, artichoke, lemon emulsion
CHICKEN PICCATA | fried capers, grilled lemon
TEQUILA LIME CHICKEN gf, df | chipotle sauce, lime pico de gallo
HONEY OLD BAY ROASTED CHICKEN gf, df | slow-roasted bone-in chicken
COASTAL CHICKEN | pan seared chicken breast with crab imperial
MOROCCAN CHICKEN THIGHS gf, df | braised with warming spices and lemon
HOUSE MARINATED FLANK STEAK df | argentinian chimichurri
GRILLED FLANK STEAK TAGLIATTA gf | olive oil, arugula, parmesan
TERIYAKI GLAZED SALMON df | braised spinach, brown sugar caramelized onions
CITRUS SALMON gf | seared salmon, citrus infused salt, lemon beurre blanc
TUSCAN COD gf, df | white wine tomato sauce
BLACKENED MAHI MAHI gf, df | mango jicama salad
SEAFOOD CREOLE gf, df | whitefish, scallops, shrimp, white rice
SWEET TEA BRINED PORK TENDERLOIN gf, df | blackberry compote
MUSHROOM PENNE vt | wild mushrooms, lemon, truffle, sherry cream sauce, breadcrumbs
PAELLA gf, vg | saffron, white wine, onion, bell pepper, garlic, tomato, peas, pepper relish
HARVEST PASTA vg | orecchiette, broccolini, peas, mushrooms, tomato, lemon
BRAISED CARROT SHORT RIB gf, vg | yukon gold pearl onion hash, crispy brussels sprouts
CAULIFLOWER STEAK gf, vg | romesco pumpkin seed mole

julienne of zucchini, yellow squash, red pepper, carrot gf, vg
balsamic roasted green beans gf, vg
harissa roasted carrots gf, vg
summer squash blend zucchini, squash, corn, tomatoes gf, vg
chili garlic brussels sprouts vg
roasted broccoli gf, vg
lemon risotto gf, vg
herbed rice gf, vg
garlic mashed potatoes gf, vt
herb roasted potatoes gf, vt
smoked gouda mashed potatoes gf, vt
triple roast of yukon gold, red bliss, and sweet potatoes gf, vg