FAQ
We cater a wide range of events, including weddings, corporate events, fundraisers, galas, Mitzvahs, birthdays, celebrations of life, and more!
We have been proudly serving the DMV (DC, Maryland, and Virginia) area for over 45 years.
Yes, we are fully licensed and insured and carry all necessary certifications, including liquor licenses, to ensure your event runs smoothly.
Absolutely! At Zeffert and Gold Catering, we are dedicated to fostering an inclusive environment that celebrates diversity in all its forms—whether it’s sexual orientation, gender identity, race, ethnicity, or background. We are committed to ensuring every event we cater is a welcoming space for all guests, as well as promoting a culture where everyone feels valued, respected, and included.
Please visit our “Contact Us” page to provide your event details. One of our team members will get back to you promptly with a proposal and answer any questions you may have.
For weddings and large events, we recommend reaching out 12-18 months prior to your event for the best chance of availability. Our calendar changes every day, so please feel free to reach out to check our availability for your desired date!
We primarily cater events within a 90-minute drive of the Baltimore metro area. However, we’re happy to consider events beyond this range on a case-by-case basis. Feel free to reach out to discuss your location!
Yes, we are able to provide a full range of bar options for your event.
Absolutely! If your venue permits, you can supply your own alcohol. We will still provide bartenders, glassware, ice, and non-alcoholic beverages for your event.
Tastings are complimentary for clients who have signed a contract with us. If you haven’t yet signed, tastings are available for a flat fee of $212 (including tax) for up to 4 guests.
Final guest counts and menu updates are due 3 weeks before your event date.
We provide a dedicated catering manager who will ensure food and beverage service runs smoothly and on time once the event begins (post-ceremony for weddings). Before and during the early stages, we focus on finalizing catering details and double-checking all food and beverage specific aspects. If you need help with organization prior to the event, we recommend having someone focused on that role. If you decide to hire a wedding/event planner we are happy to work in partnership with them to bring your vision to life.
Our team wears an all-black uniform consisting of a long-sleeve dress shirt, tie, and dress pants.
Absolutely! We’d be happy to assist you with arranging rentals for your event.
Costs vary depending on the date, guest count, venue, service style, bar package, and event length. For prime months (April-June and September-December), we have a minimum of $10,000 for weekend events. Off-peak months (January-March and July-August) feature reduced pricing based on the date.
Actual prices vary depending on the date, guest count, location, menu choices, bar package, and event length.
Our pricing includes all china, silverware, glassware, linens, service, setup, breakdown, and a day-of catering event manager. Bartenders, a flat $175.00 transportation and compost fee, and sales tax are itemized separately.
We offer buffet style service, plated service, family style service, stations, and cocktail style service.
Generally, buffet is the most cost-effective style, followed by plated and family-style services, with stations being the most expensive. Contact us for the most accurate pricing for your event!
We accept several payment methods:
- ACH Payment via QuickBooks: Funds will be withdrawn directly from your bank account and deposited into ours. This option comes with no fee.
- Check: You can either mail or bring a check to our office.
- Credit/Debit Card: We accept VISA, MasterCard, American Express, and Discover. Please note, there is a 3.75% processing fee for card payments.
- Cash: Cash payments are also accepted.
No, we never charge a fee for cutting and serving your cake.
Yes! Children under ten and all working professionals (entertainers, photographers, etc.) are priced at half the adult guest rate. Children under four are free, and catering staff meals are provided at no additional cost.
While gratuity is never expected or required, if you’d like to leave a tip as a way to show your gratitude for our team’s hard work, you are welcome to. Please provide it to your event manager, who will distribute it among the staff.