Plated Sample Menu

GENERAL TSO’S CAULIFLOWER vg
VEGETABLE POT STICKERS vg | ginger soy sauce
WATERMELON & FETA SQUARE gf, vt | balsamic mint
ELOTE CUP vt | street corn salad, cotija cheese, crema, cilantro
CARROT PASTRAMI vg | carrot, pickled mustard seed, rye crostini
PEACH CROSTINI vt | ricotta, peach compote
ROASTED GRAPE CROSTINI vt | manchego, basil
SAMOSAS vg | coriander dip
ARTICHOKE FRITTER vt | smoked spinach aioli
PISTACHIO FIG CROSTINI vt | goat cheese, balsamic vinegar
GRILLED CHEESE & TOMATO SOUP SHOOTER vt
SMOKED CAULIFLOWER SOUP gf, vt
SWEET POTATO BITE gf, vt | goat cheese, cranberries, honey
CAPRESE SKEWER gf, vt | grape tomato, mozzarella, basil
ROASTED GARLIC & SAFFRON RISOTTO CAKE vt | sundried tomato aioli
MUSHROOM FLATBREAD vt | truffled goat cheese, fig, arugula
MISO CORN PANNA COTTA vt | lemongrass, corn

BUFFALO CHICKEN WONTON | bleu cheese dip
JERK CHICKEN BITE gf, df | pineapple curry sauce
CHICKEN AND WAFFLES df | belgian waffle, syrup, tabasco caviar
NASHVILLE HOT CHICKEN df | sweet potato biscuit, pickles, hot honey
CHICKEN TIKKA MASALA EMPANADA | cilantro chutney
BAO BUN BITE df | korean fried chicken, gochujang sauce, pickled vegetables
MINI DUCK FLATBREAD | arugula gremolata, date syrup
SEARED DUCK gf, df | blueberry gastrique

MINI REUBEN ROLL | thousand island dressing
BEEF CARPACCIO | asiago parmesan butter
JUICY LUCY SLIDER | tomato jam, frizzled onion
SIRLOIN WRAPPED ASPARAGUS gf, df
FILET GRATIN gf | red wine reduction
ROSEMARY GRILLED FLANK STEAK ROLLATINI gf, df | argentinian chimichurri
MINI BIRRIA TACO | cotija cheese, cilantro, onion, birria broth
SHORT RIB AND CHEDDAR POP TART | horseradish crema
PORK BANH MI df | miniature pork meatballs, carrot, daikon, chili mayo
PORK AREPA BITE gf, df | carnitas, pickled red onion, aji verde
CRISPY PORK BELLY df | bourbon brown sugar glaze

SMOKED SALMON CANAPE df | horseradish crema, fried capers
PONZU TUNA df | wasabi aioli, crispy rice, sesame seeds
BLACKENED TUNA gf, df | charred corn, avocado crema, plantain chip
SHRIMP AND GRITS SPOON gf
PETITE BANG BANG SHRIMP TACO df
TROPICAL SHRIMP TACO df | mango, pineapple, wonton shell
SCALLOPS WRAPPED IN BACON gf, df | barbeque sauce
SEARED SCALLOPS gf, df | tomato jam
LOBSTER MAC AND CHEESE | buttered breadcrumbs
KANI KRISP df | seaweed salad, cucumber, kani
SWEET CORN AND LUMP CRAB SOUP gf
CRAB AND CORN FRITTER

CAJUN CRAB SLIDER df | fried green tomato, crab meat, cajun remoulade
PETITE CRAB CAKES df | eastern shore remoulade
NEW ENGLAND LOBSTER ROLL | buttered mini brioche, lobster salad
JUMBO SHRIMP COCKTAIL gf, df | cocktail sauce
COCKTAIL BABY LAMB CHOPS gf, df | demi glaze

STRAWBERRY SALAD gf, vt | field greens, compressed strawberry, goat cheese, pecans, strawberry vinaigrette
FARMERS SALAD gf, vt | romaine, radish, carrot, cucumber, heirloom cherry tomatoes, green goddess dressing
WATERCRESS SALAD gf, vt | endive, watercress, arugula, shaved parmesan, toasted pine nuts, pomegranate vinaigrette
FIELD GREENS SALAD gf, vt | dried cranberries, toasted almonds, feta cheese, raspberry vinaigrette
ARUGULA SALAD gf, vt | bermuda onions, asiago cheese, extra virgin olive oil, red wine vinegar dressing
CAESAR SALAD | romaine lettuce, croutons, caesar dressing, parmesan crisp

PARMESAN CRUSTED CHICKEN | basil beurre blanc
CHICKEN ROULADE | smoked gouda, sundried tomato, asparagus, honey sriracha cream sauce
GREEK STUFFED CHICKEN | feta, sundried tomato, spinach, artichoke, rolled breaded and pan fried, lemon emulsion
BRAISED BEEF SHORT RIBS gf, df | barbeque pan sauce
ESPRESSO RUBBED BEEF TENDERLOIN gf, df | charred pearl onions, huckleberry habanero sauce
GRILLED BISTRO FILET df | charred scallion, ponzu vinaigrette
TERIYAKI GLAZED SALMON df | braised spinach, caramelized onions
BLACKENED BBQ SALMON gf, df | spiced cherry compote
MISO GLAZED CORVINA gf, df | scallions
SWEET TEA BRINED PORK TENDERLOIN gf, df | blackberry bourbon compote
KOJI MARINATED PORK TENDERLOIN gf, df | cucumber kimchi
ROASTED VEGETABLE STRUDEL vt | puff pastry, fire roasted red pepper sauce
PORTOBELLO STACK gf, vg | zucchini, squash, red pepper, balsamic glaze
FIRE ROASTED RED PEPPER gf, vg | herb risotto, pesto, balsamic glaze
CHICKPEA CAKE vg | lemon tahini sauce

incurs additional cost
CHICKEN CHESAPEAKE gf | lump crab meat, asparagus, imperial sauce
LEMON ROSEMARY PAN ROASTED AIRLINE CHICKEN gf | beurre rouge sauce
FILET MIGNON gf | caramelized shallot and gruyere compound butter
HONEY GLAZED DUCK BREAST gf, df | mandarin dijon
NEW ZEALAND BABY LAMB CHOPS gf, df | rosemary crusted
GRILLED BARRAMUNDI gf, df | chimichurri rub, apple and cucumber relish
CILANTRO LIME MARINATED CHILEAN SEA BASS gf, df | avocado salsa verde
PAN SEARED ROCKFISH gf | chesapeake compound butter
GRILLED SNAPPER gf, df | achiote sauce, grilled pineapple salsa
STUFFED SHRIMP gf, df | crab imperial
MARYLAND CRAB CAKE df | cajun remoulade

roasted brussels sprouts with asiago, shaved onions, pomegranate reduction gf, df
balsamic honey glazed carrots gf, df, vt
grilled asparagus gf, vg
charred broccolini gf, vg
haricot verts gf, vt
creamed spinach soufflé vt
squash gratin vt
summer squash blend zucchini, squash, corn, tomatoes gf, vg
roasted root vegetable carrot, parsnip, leek with chimichurri gf, vg
truffle leek bread pudding vt
assorted roasted fingerling potatoes gf, vg
horseradish crusted fingerlings gf, vg
garlic mashed red potatoes gf, vt
caramelized shallot mashed potatoes gf, vt
fried potato pave gf, vt