Hot Maryland Crab Dip in chafer served with a gourmet cracker selection
Bruschetta Bazaar diced roasted vegetables, Muffaletta Olive salad, fresh tomato bruschetta served with toasted garlic crostini
Market Basket of Seasonal Vegetables with an accompaniment of ranch, bleu cheese, roasted red pepper, or honey mustard
Natty Boh Cheddar Cheese Fondue Baltimore’s favorite beer, cheddar cheese, and seasoning spices, served with assorted crackers and vegetables
Antipasto Display featuring marinated olives, artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini, mushrooms, and roasted red peppers
Artisan Cheese Selection offering our chef’s selection of imported and domestic cheeses, served with coarse mustard and a selection of gourmet crackers
The Charcuterie Plate featuring dried fruits, glazed nuts, marinated olives, chefs selection of thinly sliced meats served with a spicy fruit mustard
Vegetarian Trio hummus, babaganouch, and olive tapenade served with pita
Market Basket Display of fresh seasonal vegetables served with ranch, cucumber wasabi, honey mustard, or roasted red pepper coulis
Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts
Hot Parmesan Cheese and Artichoke Dip served with pita and crackers
Spring Spreads mango and jicama salsa, plum tomato relish, and salsa verdi offered with garlic crostini and crisp tortilla chips
Block Bleu Cheese drizzled with infused honey and Reggiano Parmigianino served with an aged balsamic vinaigrette
Cocktail Meatballs in sweet & sour, stroganoff, or teriyaki sauce
Crudité Shots crop top carrots, blanched green bean, and cucumber in a shot glass with your choice of an herbed dip, honey mustard, or red pepper hummus
Brie en Brioche presented on a plate painted with raspberry coulis
Premium Welcome Station Selections
Cracked Crab Claw Display served with a spicy cocktail sauce and herb mustard dipping sauce, Add an additional $3.95 per person
Roasted Marinated Vegetables featuring sweet potatoes, zucchini, eggplant, yellow squash, broccoli, cauliflower, peppers, red onion, etc.,
Add an additional $2.50 per person
Hand Rolled Sushi Display California roll, fresh salmon, spicy tuna, and vegetarian sushi served to guests with spicy mayonnaise, pickled ginger, wasabi, and soy sauce,
Add an additional $6.95 per person
Provincial Buffet
(Please select two entrees from the following)
Chicken Roulade Boneless chicken breast with asparagus, sundried tomato, and smoked gouda cheese
Breast of Chicken with roasted apple and fresh thyme served in a Champagne sauce
Breast of Chicken Marsala sautéed in sweet Marsala wine with sliced mushrooms
Eastern Shore Chicken Boneless chicken breast with cornbread and crabmeat drizzled with champagne sauce
Grilled Breast of Chicken Bruschetta topped with diced tomato salad
Herb Rubbed Roast Turkey carved to order and served with cranberry chutney
Teriyaki Glazed Salmon presented on a bed of braised spinach, topped with brown sugar caramelized onions
Mediterranean Salmon grilled salmon seasoned with spices and topped with a rustic pesto and balsamic reduction, served with vegetable mélange
Herb Crusted Orange Roughy served in a Chardonnay buerre blanc
Tilapia Florentine mild tilapia topped with a creamy spinach sauce
Seafood Creole whitefish filet, scallops, and shrimp in a Cajun tomato creole sauce
House Marinated Flank Steak served with Argentinian chimichurri or Cabernet Demi-Glace
Spice Rubbed Roasted Pork finished with a cider cream sauce
Eggplant and Portabella Mushroom Cassoulet flavored with capers, olives and onions
Root Vegetable & Penne Sauté penne pasta, shrimp and seasoned root vegetables sautéed in a light olive oil sauce
Roasted Vegetable Lasagna in a creamy white cheese sauce
Premium Entrée Selections
Braised Beef Short Ribs braised for 5 hours and served in a barbecue flavored pan sauce, Add an additional $3.50 per person
Chef Carved New York Strip Steak served Manhattan style with cabernet demi-glace, Add an additional $3.00 per person
Sliced Tenderloin chef carved filet served with demi-glace, Add an additional $3.00 per person
Prime Rib of Beef served with Au Jus and fresh horseradish, Add an additional $5.75 per person
Maryland Crab Cakes signature jumbo lump Maryland crab meat filled crab cake served with Cajun remoulade Add an additional $8.45 per person
Pan Seared Rockfish with Blood Orange Beurre Blanc, Add an additional $8.00 per person
Asian Glazed Chilean Sea Bass served with Mango Salsa, Add an additional $12.00 per person
Salad Options
Pre-Set or Placed at the Buffet
(Please select one salad from the following)
Baby Field Greens with crumbled gorgonzola and candied walnuts, tossed with balsamic vinaigrette
Caesar Salad enhanced with sliced mushrooms and red onion, tossed with Classic Caesar dressing, finished with toasted croutons
Field Greens Salad with dried cranberries, toasted almonds, and crumbled feta cheese, tossed with raspberry vinaigrette
Fresh Garden Salad romaine lettuce with shredded carrot, cherry tomatoes, and sliced cucumber tossed in an herb vinaigrette
Southwest Salad romaine lettuce, sweet corn, black beans, crisp jicama, tortilla strips and Monterrey Jack cheese, tossed in a barbecue ranch dressing
Side Items
(Please select two from the following)
Shallot Mashed Potatoes
Herb Roasted Potatoes
Sweet Potato Soufflé
Redskin Mashed Potatoes
Long Grain Rice Pilaf with Orzo
Brandy Glazed Baby Carrots
Garlic Mashed Potatoes
Haricot Vert with lemon zest
Long Green Beans Almondine
Julienne of Zucchini, Yellow Squash and Carrot
Harvest Medley of Broccoli, Cauliflower, and Baby Carrots with Lemon Butter
Steamed Broccoli finished with your choice of Hollandaise or Garlic Butter Sauce
Triple Roast of Yukon Gold, Red Bliss, and Sweet Potatoes
Served with Artisan Rolls Served & Butter
Coffee Buffet
Fresh brewed Colombian coffee, decaffeinated coffee, and a selection of teas, with cream, sugar, sweet and low, and equal
We specialize in customizing menus to fit your style and budget
Please call for additional possibilities and pricing
Various bar and dessert selections available