Welcome Stations

(Please select four appetizers from the following)

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Hot Maryland Crab Dip in chafer served with a gourmet cracker selection

Bruschetta Bazaar diced roasted vegetables, Muffaletta Olive salad, fresh tomato bruschetta served with toasted garlic crostini

Market Basket of Seasonal Vegetables with an accompaniment of ranch, bleu cheese, roasted red pepper, or honey mustard

Natty Boh Cheddar Cheese Fondue Baltimore’s favorite beer, cheddar cheese, and seasoning spices, served with assorted crackers and vegetables

Antipasto Display featuring marinated olives, artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini, mushrooms, and roasted red peppers

Artisan Cheese Selection offering our chef’s selection of imported and domestic cheeses, served with coarse mustard and a selection of gourmet crackers

The Charcuterie Plate featuring dried fruits, glazed nuts, marinated olives, chefs selection of thinly sliced meats served with a spicy fruit mustard

Vegetarian Trio hummus, babaganouch, and olive tapenade served with pita

Market Basket Display of fresh seasonal vegetables served with ranch, cucumber wasabi, honey mustard, or roasted red pepper coulis

Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts

Hot Parmesan Cheese and Artichoke Dip served with pita and crackers

Spring Spreads mango and jicama salsa, plum tomato relish, and salsa verdi offered with garlic crostini and crisp tortilla chips

Block Bleu Cheese drizzled with infused honey and Reggiano Parmigianino served with an aged balsamic vinaigrette

Cocktail Meatballs in sweet & sour, stroganoff, or teriyaki sauce

Crudité Shots crop top carrots, blanched green bean, and cucumber in a shot glass with your choice of an herbed dip, honey mustard, or red pepper hummus

Brie en Brioche presented on a plate painted with raspberry coulis

Premium Welcome Station Selections

Cracked Crab Claw Display served with a spicy cocktail sauce and herb mustard dipping sauce, Add an additional $3.95 per person

Roasted Marinated Vegetables featuring sweet potatoes, zucchini, eggplant, yellow squash, broccoli, cauliflower, peppers, red onion, etc.,

Add an additional $2.50 per person

Hand Rolled Sushi Display California roll, fresh salmon, spicy tuna, and vegetarian sushi served to guests with spicy mayonnaise, pickled ginger, wasabi, and soy sauce,

Add an additional $6.95 per person

 

 

Provincial Buffet

(Please select two entrees from the following)

Chicken Roulade Boneless chicken breast with asparagus, sundried tomato, and smoked gouda cheese

Breast of Chicken with roasted apple and fresh thyme served in a Champagne sauce

Breast of Chicken Marsala sautéed in sweet Marsala wine with sliced mushrooms

Eastern Shore Chicken Boneless chicken breast with cornbread and crab