Stationary Display
(Please select three from the following)
Antipasto Display an array of Italian delicacies such as marinated olives, artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini, mushrooms, and roasted red peppers
Market Basket of Fresh Vegetables with an accompaniment of ranch, blue cheese, roasted red pepper, or honey mustard
Gourmet Cheeseboard showcasing Brie, double cream Havarti, imported Swiss, and aged cheddar cheeses, accompanied by course mustard and a selection of gourmet crackers
Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts
Cocktail Meatballs choice of sweet and sour, stroganoff, or teriyaki
Mexican Taco Ring made with refried beans, grated cheddar cheese, sliced black olives, green onions, chopped tomatoes, salsa, and sour cream, served with corn tortilla chips on the side
Southwestern Salsa Display featuring traditional tomato salsa, mango salsa, and salsa Verdi, offered with a variety of crisp corn tortilla chips
Pit Beef and Ham Carving Station
Black Angus Top Sirloin Roast Beef and Pit Cooked Virginia Ham machine sliced thinly to order and accompanied by
Fresh rolls and assorted artisan breads
Platters of fresh lettuce, sliced tomato, and sliced red onion
Horseradish, mustard, mayonnaise, barbecue sauce, and dill pickle spears
Options: Carved Turkey Breast, Smoked Turkey, Barbecue Roast Brisket
Buffet
(Please select three from the following)
Pork Barbecue, Chicken Barbecue, or Maryland Fried Chicken
Vegetarian Baked Beans
Potato Salad
Macaroni and Cheese
Homemade Coleslaw
Long Green Beans Almondine
Whipped Mashed Potatoes and Gravy
Sweets Display
Homemade assorted cookies, brownies, and sheet cake slices
Beverages
Domestic keg beer and California wines
Assorted regular and diet sodas
Iced Tea, Lemonade, or Fruit Punch
Fresh brewed Colombian coffee, decaffeinated coffee, and a selection of teas, with cream, sugar, sweet and low, and equal
Included Appointments
Biodegradable plates, utensils, and paper napkins
All linens for carving station(s), buffet, hors d’oeuvres, and beverage tables
A professional uniformed service staff, chef, carvers, and bartenders
Additional Options
Raw oysters shucked to order served with spicy cocktail sauce, lemon wedges, hot sauce, and horseradish
Fried oysters served with remoulade, tarter, and cocktail sauce
Steamed shrimp with spicy cocktail sauce
Extra meat options for carving station
Soup (Maryland Crab, New England Clam Chowder, Vegetarian Minestrone) other options available
Please inquire further for details and pricing
We specialize in customizing menus to fit your style and budget
Please call for additional possibilities and pricing
Various bar and dessert selections available