Breakfast Buffet
Cold Items
Fresh Baked New York Bagels served with regular and vegetable cream cheese, whipped butter, and fruit preserves
Danish Pastries flaky pastry filled with assorted sweet fruits, chocolate, and custards
Fruit Yogurts individual varieties of yogurt served with crunchy granola on the side
Fresh Baked Muffins baked by our chefs in assorted flavors such as honey bran, blueberry, poppy, and other varieties
Flaky Croissants and Country Biscuits served with sweet honey butter
Nova Scotia Smoked Salmon Platter thinly sliced and gently smoked Atlantic Salmon
Fruit Breads assorted flavors served with whipped creamery butter
Homemade Scones your choice of flavor served with crème fraiche
Virginia Ham Sandwiches ham biscuits dressed with a honey mustard spread
Breakfast Smoked Turkey Sandwiches on biscuits dressed with cranberry chutney
Fresh Fruit Platter of seasonal melons and berries
Hot Items
Vegetable Quiche luscious mixture of egg, cheddar, broccoli, and tomato
Quiche Florentine layers of egg spinach, mushroom, and Swiss cheese
Strata Itialiano layered bread bathed in egg and white wine, with vine ripened tomatoes, mozzarella, and pesto
Scrambled Eggs
Crispy Bacon
Country Sausage
Turkey Sausage Links
Canadian Bacon
Hash Brown Potatoes
Potatoes O’Brien
Country Grits
Beverages
Fresh Brewed Coffee Colombian coffee, decaffeinated coffee, and a selection of teas, with cream, sugar, sweet and low, and equal
Choice of Fresh Juice orange, cranberry, pineapple, tomato, apple, or grapefruit
Mid-Morning Snack Options
Cold Items
Breakfast Energy Bars assortment of nutritious breakfast bars
Whole Fruit assortment of fresh whole fruits
Fruit Yogurts individual varieties of yogurt with crunchy granola on the side
Fresh Baked Muffins baked by our chefs in assorted flavors such as honey bran, blueberry, poppy, and other varieties
Lunch & Dinner Items
Box Lunches
Each box lunch includes your choice of deli fresh sandwich, chips, apple, chocolate mint, condiments, placemat, utensils, and napkin
Boxed Lunch Sandwich Selection
Fresh Roast Turkey, First Cut Corned Beef, Choice Rare Roast Beef, Imported Ham and Swiss Cheese, White Tuna Salad, White Meat Chicken Salad, or Vegetarian Powerhouse
Option: include a side garden salad, pasta salad, red bliss potato salad, sesame noodle salad, or coleslaw
Wraps
Roasted Turkey and Havarti Cheese
Peking Chicken Wrap with hoisin sauce
Ham & Cheddar Cheese
Smoked Salmon with herb cheese and leaf lettuce
Roasted Vegetable with herb aioli
Lombard Street corn beef, coleslaw, Swiss cheese, and Russian dressing
Medium Rare Grilled Flank Steak with caramelized onions and bleu cheese sauce
Rare Roast Beef with horseradish cream, lettuce, and pimento
Vegetarian Matchstick Vegetables with alfalfa sprouts, and pepper jelly cream cheese
Side Salads
Garden Salad, Fiesta Pasta Salad, Sundried Tomato Cappellini Salad, Red Wine Vinaigrette Salad, Red Bliss Potato Salad, Carrot and Raisin Salad, Coleslaw, Antipasto Salad, or Sesame Noodle Salad
Main Course Salads
Chef Salad fresh greens with hard-boiled egg, imported ham, natural turkey, and Swiss cheese with your choice of dressings on the side
Grilled Chicken Caesar Salad made with fresh Romaine lettuce, crispy croutons, and grilled chicken strips in Caesar dressing
Salad Nicoise flaked white tuna, black and green olives, assorted greens, drizzled with an herb vinaigrette
Cajun Chicken & Shrimp Pasta Salad shrimp and breast meat chicken with broccoli and mushrooms, mixed with Rotini pasta in a mild Cajun dressing
Lemon Dill Chicken Salad breast meat chicken, cubed with florets of broccoli and cauliflower, blended with olive oil, fresh lemon juice, dill, and scallions
Hollywood Cobb Salad diced chicken breast on a bed of greens with hard-boiled egg, avocado, sliced peppers, and baby peas, served with your choice of dressing
Southwest Salad romaine lettuce, southwest spiced grilled chicken breast, corn, black beans, and tortilla strips in a barbecue ranch dressing
Add a Soup to Your Meal
Maryland Crab
Cream of Crab
New England Clam Chowder
Chicken Matzah Ball Soup
Tomato Orzo
Vegetarian Minestrone
Beef Mushroom Barley
Cream of Broccoli
Split Pea
Butternut Squash Bisque
Hot Lunch & Dinner Items
Signature Maryland Crab Cake roasted red pepper and smoked Gouda cheese compliment sweet jumbo lump crabmeat and traditional Chesapeake seasoning
Stuffed Chicken Breast cornbread stuffing with Champagne sauce or wild rice stuffing with a pineapple glaze
Chicken Chardonnay boneless breast of chicken with mushrooms and artichoke hearts sautéed with a white wine
Chicken Marsala boneless breast of chicken sautéed in a savory Marsala wine with fresh sliced mushrooms
Chicken Provençale boneless breast of chicken sautéed in blush wine with fresh diced tomatoes, onions, garlic, and herbs
Chicken Cacciatore boneless breast of chicken simmered in our house made tomato and onion sauce
Smothered Chicken boneless breast of chicken with carrots, onions, and celery, served in a down home gravy
Maryland Fried Chicken seasoned battered chicken fried to a golden brown in cholesterol free canola oil
Southwestern Beef or Chicken your choice of beef or chicken with sautéed peppers and onions, in a southwestern sauce, served over Mexican rice
Chicken Parmesan
Beef Lasagna
Roasted Vegetable Lasagna
Meatloaf
Turkey Meatloaf
Yankee Pot Roast
Marinated Sliced Flank Steak
Belgian Beef Tips in a Red Wine Sauce
Teriyaki Glazed Salmon
Poached Salmon
Eggplant Parmesan
Lunch and Dinner Side Items
All hot lunches come with garden salad, dinner rolls and butter, and two side dishes (Please select from the following)
Garlic Mashed Potatoes
Smoked Gouda Mashed Potatoes
Steamed White Rice
Parsley New Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Ratatouille
Buttered Corn
Green Beans Almondine
Glazed Baby Belgian Carrot
Ginger Peas and Snow Peas
Broccoli, Cauliflower, and Carrot Medley
Matchstick Medley of zucchini, yellow squash, carrot, and red pepper
Afternoon Break Option
Cold Items
Home Baked Cookies assortment of chocolate chip, oatmeal raisin, snickerdoodle, and double fudge chocolate chip
Brownie and Blondie Platter rich fudge brownies and sweet caramel blondies
French Miniature Pastries assorted miniature french pastries including chocolate éclairs, rumballs, creampuffs, cannolis, black bottom, and mini fruited cheesecakes
Fresh Fruit Platter chef’s display of fresh seasonal fruits
Fresh Vegetable Platter chef’s display of fresh vegetables with herb ranch or honey mustard
Ice Tea and Lemonade
Lunch & Dinner Items
Beverages
Assorted regular and diet sodas
Fresh Brewed Coffee Colombian coffee, decaffeinated coffee, and a selection of teas, with cream, sugar, sweet and low, and equal
Choice of Fresh Juice orange, cranberry, pineapple, tomato, apple, or grapefruit
Lemonade
Iced Tea
Apple Cider
Fruit Punch
Bottled Water
Bottled Juices
We specialize in customizing menus to fit your style and budget
Please call for additional possibilities and pricing
Other options available upon request