Welcome Stations
(Please select one welcome station or four items from the station selections)
Mediterranean Welcome Station
Antipasto Display featuring marinated olives, artichoke hearts, Provolone cheese drizzled with balsamic glaze, Genoa Salami, pepperoncini, mushrooms, and roasted red peppers
Artisan Cheese Selection offering our chef’s selection of imported and domestic cheeses, served with coarse mustard and a selection of gourmet crackers
Minted Lamb Meatball seasoned lamb, with fresh mint accompanied by tzatziki sauce
Mideast Trio hummus, babaganouch, and olive tapenade served with pita
Spring Welcome Station
Market Basket Display of fresh seasonal vegetables served with ranch, cucumber wasabi, and honey mustard
Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts
Hot Parmesan Cheese and Artichoke Dip served with pita and crackers
Spring Spreads mango and jicama salsa, plum tomato relish, and salsa verdi offered with garlic crostini and crisp tortilla chips
Charm City Welcome Station
Hot Maryland Crab Dip in chafer served with a gourmet cracker selection and pita
Bruschetta Bazaar diced roasted vegetable bruschetta, olive muffaletta bruschetta, and fresh tomato bruschetta, served with toasted garlic crostini and pita
Market Basket of Seasonal Vegetables with an accompaniment of ranch, blue cheese, cucumber wasabi, or honey mustard
Natty Boh Cheddar Cheese Fondue Baltimore’s favorite beer, cheddar cheese, and seasoning spices, served with assorted crackers and vegetables
Winter Welcome Station
Block Bleu Cheese drizzled with infused honey and Reggiano Parmigianino served with an aged balsamic vinaigrette
Cocktail Meatballs in sweet & sour, stroganoff, or teriyaki sauce
Crudité Shots crop top carrots, blanched asparagus, and red pepper in a shot glass with your choice of ranch, honey mustard, or red pepper hummus
Brie en Brioche presented on a plate painted with raspberry coulis
Premium Welcome Station Selections
Cracked Crab Claw Display served with a spicy cocktail sauce and herb mustard dipping sauce
Roasted Marinated Vegetables featuring sweet potatoes, zucchini, eggplant, yellow squash, broccoli, cauliflower, peppers, and red onion
Hand Rolled Sushi Display California roll, fresh salmon, spicy tuna, and vegetarian sushi served to guests with spicy mayonnaise, pickled ginger, wasabi, and soy sauce
Cocktail Stations
(Please select one from the following)
The Carvery
Hand Carved Marinated Flank Steak and Turkey Breast accompanied by horseradish, cranberry chutney, coarse grain mustard, mayonnaise, and demi glaze
Assorted Breads and Artisan Rolls
Herb Roasted Red Bliss Potatoes or Garlic Mashed Potatoes
Substitute Tenderloin for Flank Steak for $3.95
Pasta Bar
Choice of Two Pastas Radiatore, Fusilli, Penne, or Tri Colored Tortellini
Choice of Two Sauces Garden Marinara, Vodka Rosé, Pesto, Alfredo, Root Vegetable Primavera, Basil Cream, Bolognese, or Shitake Mushroom Cream
Served with Garlic Toast Rounds and Caesar Salad
Offered with sliced olives, grated Romano cheese, and chopped fresh herbs
Spring Welcome Station
Market Basket Display of fresh seasonal vegetables served with ranch, cucumber wasabi, and honey mustard
Torta Basil of Chevre cheese, sundried tomatoes, pesto, and pine nuts
Hot Parmesan Cheese and Artichoke Dip served with pita and crackers
Spring Spreads mango and jicama salsa, plum tomato relish, and salsa verdi offered with garlic crostini and crisp tortilla chips
Asian Saute´
Authentic Asian Stir Fry prepared vegetarian style, and with chicken, beef, or seafood in a blend of Asian seasonings and sauces
Steamed White Rice
Offered with chow mein noodles, chili garlic sauce, soy sauce, and duck sauce
Fruits of the Sea
Mussels Provencal sautéed in blush wine with fresh chopped tomatoes, onions, garlic, and fresh herbs
New Orleans Jambalaya made with crawfish, shrimp, scallops, and Andouille sausage
Cocktail Crab Claw Display served with herbed mustard dipping sauce and spicy cocktail sauce
Mashed Potato Bar
Mashed Red Bliss Potatoes and Mashed Sweet Potatoes
Guest’s Choice of Toppings including bacon, blanched broccoli, sautéed peppers, sautéed mushrooms, sautéed onions, chopped scallions, brown sugar, cinnamon, guacamole, sour cream, salsa, shredded cheddar, melted butter, and glazed walnuts
Grilled Cheese and Soup Station
Brie and Pear Grilled Cheese Wedge on whole wheat bread
Spinach, Tomato, and Dill Havarti Grilled Cheese Wedge on pumpernickel bread
Tomato, Mozzarella, and Basil Grilled Cheese Wedge drizzled with a balsamic reduction and served on multi grain bread
Served with Butternut Squash Bisque or Tomato Orzo Soup
Slider Station
Choice of Two Sliders
Miniature All Beef Burger accompanied by fried green beans served with choice of toppings including frizzled onions, bread and butter pickles, mustard, mayonnaise, ketchup, and thousand island dressing
Barbeque Beef Brisket Slider with wasabi coleslaw, served with macaroni and cheese bites
Codfish Slider with Habanero Aioli, served with curried carrot salad
Vegetable Burger Slider with raspberry Dijon, served with cucumber salad
Buffalo Chicken Salad Slider served with house made potato chips
Included Appointments
Service will be conducted with china (6’’ plates), silverware, and glassware
Linens for all buffet tables, guest tables, and guest napkins
A professional uniformed service staff to perform your event
All decorative fabrics and enhancements for food and beverage display tables
We specialize in customizing menus to fit your style and budget
Please call for additional possibilities and pricing
Various bar and dessert selections available